Part-time @CommonSpirit Health in Nutrition and Food Services , in Nutrition Services
  • Santa Maria, California View on Map
  • Apply Before : April 5, 2023

Job Description

Join largest Catholic health system, and the second-largest nonprofit hospital chain CommonSpirit Health as FOOD SERVICE WORKER in Santa Maria California at Marian Regional Medical Center. Read role and responsibility to apply Nutrition and Food Services jobs nearby in Santa Maria.



Location :  Santa Maria, California

Job Type : Part-time

Employer : Marian Regional Medical Center

Category: Nutrition and Food Services

Department: Nutrition Services

Working Shift : Shift Evening

Is Remote : No


Job details:

Marian Regional Medical Center a 191-bed facility located in Santa Maria California is recognized as one of the Top 250 Hospitals in the Nation by Healthgrades and was awarded Best Maternity Care by Newsweek. It ranks among 10% in the nation for safety core measures in cardiac services and has the only comprehensive cancer treatment and resource program from Los Angeles to San Francisco. Marian’s beautiful mission-style facility houses the latest technology to support excellent physicians and caregivers who deliver compassionate care each and every day. Marian Regional Medical Center is a part of Dignity Health’s Southwest Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services – all recognized for quality safety and service. Marians offers Santa Maria Valley residents access to the most advanced technologies an expanded and enhanced Emergency Department Critical Care Unit neonatal intensive care unit and an array of womens services.
In keeping with the Marian Medical Center health care philosophy, the Food Service Worker II reviews production sheets to determine type and quantity of cold food items to be prepared. Follows recipes and other production records to facilitate uninterrupted efficient operation of trayline, cafeteria and other service areas. Uses a variety of kitchen utensils and equipment, such as food processors, blenders, mixers, slicers, steamers and choppers, to prepare food items. May work on patient trayline or in cafeteria as needed. Follows ARA’s Standard of Operations for food handling and storage. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Maintains proper care, maintenance and sanitation of work areas, equipment and supplies. Alerts supervisor to problems or needs concerning equipment, food supply, sanitation and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
– Prior food service experience a plus.- Must be able to move quickly from one task to another independently. Must be able to communicate effectively with peers, staff and supervisor. Able to take instructions, comprehend and follow through. Ability to read, write, comprehend and follow written and oral instructions in English


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